Sold by quantity of chops. Each chop is approx 150g each. Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Sourced locally from a farm on the Somerset/Dorset border
Sold by quantity of fillets. Each fillet is approx 256g each. Lamb neck is a fabulously underrated and inexpensive cut of lamb that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous amount once every scrap is tender. Sourced locally from a farm on the Somerset/Dorset border
Sold by quantity. Each shoulder weighs between 2.8kg - 3kg approx. This part of the animal works hard, so the meat from a lamb’s shoulder is full of flavour. This cut is a great choice for slow roasting. Sourced locally from a farm on the Somerset/Dorset border
Sold by quantity of leg. Each leg is approx 2.8kg each. Like the shoulders, the legs of a lamb work hard which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone, or boned and barbecued. It's a fairly lean muscle so take care not to overcook it or else it…
Sold in quantities of 500g or 1kg. Lamb mince is perfect for dishes like shepherd's pie, moussaka, burgers and koftas. Sourced locally from a farm on the Somerset/Dorset border
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Sold in 1kg quantities. A 1kg rack typically contains 7 ribs. Lamb Rack is a premium cut that is sure to impress on all counts - presentation, simplicity and flavour. Best served medium rare, this cut is quick and easy to cook resulting in a truly tender meat. From a simple seasoning to a fancy crust take your pick. Sourced locally…
Sold by quantity. Each shoulder is approx 1kg each. This part of the animal works hard, so the meat from a lamb's shoulder is full of flavour. This cut is a great choice for stewing and slow roasting. Sourced locally from a farm on the Somerset/Dorset border
