Sold by quantity of leg. Each leg is approx 2.8kg each.
Like the shoulders, the legs of a lamb work hard which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone, or boned and barbecued. It’s a fairly lean muscle so take care not to overcook it or else it can end up quite dry.
- Sourced locally from a farm on the Somerset/Dorset border
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