Sold by Kg. Beef short ribs are the equivalent of spare ribs in pork, with beef short ribs usually larger and meatier than pork spare ribs. This cut is from the upper portion of the rib cage, similar to normal beef ribs but cut into thinner, smaller pieces. Sourced locally from farms in Somerset, Dorset border & Devon
Select options
This product has multiple variants. The options may be chosen on the product page
Sold in quantities of 227g or 1.8kg - Price on request. 227g is an individual portion. 1.8kg is the whole cut which is perfect for braising and roasting. Fillet steak is a cut of beef taken from the smaller end of the tenderloin. Sourced locally from farms in Somerset, Dorset border & Devon
Select options
This product has multiple variants. The options may be chosen on the product page
Sold by quantity of rib. Each rib is approx 1kg. Unbeatable texture and flavour. The standing rib roast or Flintstone is a tender cut with a fine grain. A large impressive cut suitable for dry heat (oven baking). Great for impressing guests. Can be cooked fast or slow. Sourced locally from farms in Somerset, Dorset border & Devon
Sold in quantities of 500g or 1kg. Mince - a versatile meat for so many uses. Quick and easy to cook it is ideal to pan fry, BBQ, stir fry or used for meat sauce dishes such as Bolognaise. Sourced locally from farms in Somerset, Dorset border & Devon
Select options
This product has multiple variants. The options may be chosen on the product page
Sold by the Kg. From the eye of the rib roast. Often referred to as Scotch fillet steaks. The typical marbling in this cut creates lots of flavours keeping the steak moist and tender whilst cooking. Great for pan frying BBQ and stir-frying. Sourced locally from farms in Somerset, Dorset border & Devon
Select options
This product has multiple variants. The options may be chosen on the product page
Sold in quantity of weight options 1kg, 1.5kg, 2kg, 2.5kg or 3kg. The rolled brisket comes from the breast section and is cut from the rear portion of lean meat and fat closest to the plate layers. The breast and rib bones are removed. Sourced locally from farms in Somerset, Dorset border & Devon
Select options
This product has multiple variants. The options may be chosen on the product page
