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Rib Eye Steak


£43.35 per kg

Sold by the Kg.

From the eye of the rib roast. Often referred to as Scotch fillet steaks. The typical marbling in this cut creates lots of flavours keeping the steak moist and tender whilst cooking. Great for pan frying BBQ and stir-frying.

  • Sourced locally from farms in Somerset, Dorset border & Devon


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