• Diced Pork Quick View
  • Mince Pork Quick View
  • Pork Belly Slices Quick View
  • Pork Chops Quick View
    • Pork Chops Quick View
    • Pork Chops
    • £2.88 Rated 0 out of 5 No reviews
    • Sold in quantities of chops. Each chop is approx 300g. Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. Sourced locally from a farm in North Wiltshire
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  • Pork Steaks Quick View
    • Pork Steaks Quick View
    • Pork Steaks
    • £2.70 Rated 0 out of 5 No reviews
    • Sold by quantity of steaks. Each steak is approx 227g each. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. Sourced locally from a farm in North Wiltshire
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  • Pork Tenderloin Quick View
    • Pork Tenderloin Quick View
    • Pork Tenderloin
    • £6.70 Rated 0 out of 5 No reviews
    • Sold by quantity. Each tenderloin is approx 540g. Tenderloin is lean, delicately flavoured meat and it's the muscle that runs alongside the backbone. It is the most tender cut of pork if you are quick-cooking it. Sourced locally from a farm in North Wiltshire
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  • Rolled Pork Leg Quick View
    • Rolled Pork Leg Quick View
    • Rolled Pork Leg
    • £7.80 Rated 0 out of 5 No reviews
    • Sold by quantity of weight ranges 2kg, 2.5kg, 3kg, 3.5kg, 4kg, 4.5kg, 5kg, 5.5kg, 6kg, 6.5kg or 7kg. A whole leg is approx 7kg. The hind leg is one of the four primal cuts of pork, with the other three being loin, shoulder and belly. Our pork legs are packed with flavour, making them a great alternative to chops. Sourced locally…
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  • Spare Rib Pork Quick View
    • Spare Rib Pork Quick View
    • Spare Rib Pork
    • £7.40 Rated 0 out of 5 No reviews
    • Sold in quantity of weight ranges 1kg, 1.5kg, 2kg, 2.5kg, 3kg, 3.5kg, 4kg. Spare ribs are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone). Perfect for a BBQ. Sourced locally from a farm in North Wiltshire
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