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- Lamb
Lamb Chops
- £4.05
- Sold by quantity of chops. Each chop is approx 150g each. Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Sourced locally from a farm on the Somerset/Dorset border
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- Lamb
Lamb Neck Fillets
- £5.73
- Sold by quantity of fillets. Each fillet is approx 256g each. Lamb neck is a fabulously underrated and inexpensive cut of lamb that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous amount once every scrap is tender. Sourced locally from a farm on the Somerset/Dorset border
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- Lamb
Lamb Shoulder on the Bone
- £40.89
- Sold by quantity. Each shoulder weighs between 2.8kg - 3kg approx. This part of the animal works hard, so the meat from a lamb’s shoulder is full of flavour. This cut is a great choice for slow roasting. Sourced locally from a farm on the Somerset/Dorset border
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- Lamb
Leg of Lamb
- £48.16
- Sold by quantity of leg. Each leg is approx 2.8kg each. Like the shoulders, the legs of a lamb work hard which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone, or boned and barbecued. It's a fairly lean muscle so take care not to overcook it or else it…
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- Lamb
Minced Lamb
- £8.80
- Sold in quantities of 500g or 1kg. Lamb mince is perfect for dishes like shepherd's pie, moussaka, burgers and koftas. Sourced locally from a farm on the Somerset/Dorset border
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- Lamb
Rack Lamb
- £24.50
- Sold in 1kg quantities. A 1kg rack typically contains 7 ribs. Lamb Rack is a premium cut that is sure to impress on all counts - presentation, simplicity and flavour. Best served medium rare, this cut is quick and easy to cook resulting in a truly tender meat. From a simple seasoning to a fancy crust take your pick. Sourced locally…
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- Lamb
Rolled Lamb Shoulder
- £24.50
- Sold by quantity. Each shoulder is approx 1kg each. This part of the animal works hard, so the meat from a lamb's shoulder is full of flavour. This cut is a great choice for stewing and slow roasting. Sourced locally from a farm on the Somerset/Dorset border
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